Destructive wildfires continue to threaten lives, property and the environment throughout the world. Around 10% of all fires globally occur on agricultural land, causing damage to crops, ...

Tools that offer early and accurate insight into plant health—and allow individual plant interventions—are key to increasing crop yields as environmental pressures increasingly impact horticulture and ...

In the city of Bayannuur, Inner Mongolia autonomous region, modern seeders glide steadily on leveled fields. Guided by the ...

Roughly 11 percent of U.S. greenhouse gas emissions — mostly nitrous oxide and methane — can be traced to the nation’s agricultural sector. A range of ‘climate-smart’ farming practices have the ...

The US agricultural economy is changing rapidly. Modern technology boosts output, efficiency, and sustainability. The IoT is revolutionizing farming. Imagine a farm where drones monitor fields, ...

Advances in hyperspectral cameras, where light captured by the camera is divided into narrow spectral bands to generate a spectral fingerprint, are making their way into precision-agriculture ...

For smart farming technologies to have an on-farm impact, machine connectivity must be robust. “What farmers need most are tools or systems that will help them avoid one of their staunchest enemies: ...

Announced in March 2020, the Hyundai Motor Group Innovation Center Singapore—or HMGICS—was finally completed this year. Two of its seven floors are dedicated to what it calls its Smart Farm: a ...

The techniques are a cornerstone of the Agriculture Department’s approach to addressing a warming planet, but it is unclear whether more widespread deployment of such methods can truly reverse the ...

From monitoring soil condition to tagging livestock, there is a growing need for smart farming solutions to collect and transfer data. As many monitoring systems will be in remote locations and ...

A delegation from the General Commission for Scientific Agricultural Research (GCSAR) conducted a field visit to the Turkish ...

Hong Kong has more skyscrapers than any other city, so it’s not surprising that just 0.6% of its land is farmed. The city currently produces less than 2% of the fresh vegetables eaten there — but one ...